• Advice and guidance in all aspects of food safety
• Guidance in producing food safety and operational manuals and procedures
• Conducting food safety audits and HACCP plans for business

Key Areas of Expertise
Food hygiene, food safety, food handling, food safety audits, HACCP plans, operations procedures, operational manuals, training, environmental health.

Background
Food Safety Consultant & Trainer MCIEH MRSPH.

I am a self employed experienced Consultant with a demonstrated history of working in the provision of training and consultancy services to food businesses. Whether hospitality, retail food outlet or artisan food manufacturing I can help you.

Skilled in Food Safety, Food Allergen & HACCP training, I am a training account holder for Chartered Institute of Environmental Health (CIEH) and approved trainer for Highfield. I offer face to face, blended or online learning as appropriate and as suits the business and candidate needs.

I also offer consultancy services including food safety audits, advice, guidance and production of operational manuals, procedures and HACCP plans bespoke for your business.

My background and knowledge as a consultant is enhanced by many years working in hospitality and support services industries before going over to “the dark side” of food safety so I understand both sides of the story!!

I am a registered provider for North East Business Support Fund (NBSL) so funding may be available towards project costs.

Don’t leave it till it’s too late and don’t risk the negative impact a poor food safety rating will bring to your business – Get in touch.